“The falling leaves drift by the window…”

-“Autumn Leaves” by Various Artists


Recipe: Toasted Marshmallow Brownies

Today was Foodie Friday number 28! Even though I have only posted 28 recipes up to this point, tomorrow will mark one year of Foodie Fridays! It does not seem like a year. Anyways, I figured the best way to celebrate one year was to give the Recipes page a little make over, and make this delicious new dessert! Thank you so much to the people that have peeked in every now and then through out the year to see what I’ve been creating. I can’t wait to keep going.

A few days ago, I had a craving for marshmallows. Today’s task was to find a use for them. These Toasted Marshmallow Brownies turned out to be a fantastic idea. Fudgy, rich, and delicious, these brownies are a fabulous dessert for any occasion. These brownies are best enjoyed warm, when the marshmallows are at their most gooey. The chocolate chips inside the brownies are optional, just like adding nuts, or even more chocolate on top before the last 5 minutes of baking would be.

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Recipe: No Churn Raspberry Ice Cream

Today was Foodie Friday number 27! As I spend most of the remainder of my summer days at work, I take a few moments every now and then to think about things that are particularly “summer”. Ice cream is something that can be eaten any day of the year, yet there is something special about it during the summer. Going out for ice cream is made into a social outing, and the hot weather goes wonderfully with the deliciously cold and creamy experience that is ice cream.

This summer, I often found myself craving fruity ice cream, and finally decided to break down and try to make some on my own a few weeks ago. I saved this recipe until today, the last Friday of August, in an attempt to stretch out the feeling of summer for as long as I could.

This No Churn Raspberry Ice Cream is a simple summer treat, that can be made any time of year, whenever you crave it. Rich, creamy and sweet, it can be made with raspberries, or blackberries like the recipe I adapted. Like any ice cream, feel free to customize it how you like! Try different toppings, cones, or sauces to find your favourite combinations. Creativity is always encouraged.

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