Recipe: Toasted Marshmallow Brownies

Today was Foodie Friday number 28! Even though I have only posted 28 recipes up to this point, tomorrow will mark one year of Foodie Fridays! It does not seem like a year. Anyways, I figured the best way to celebrate one year was to give the Recipes page a little make over, and make this delicious new dessert! Thank you so much to the people that have peeked in every now and then through out the year to see what I’ve been creating. I can’t wait to keep going.

A few days ago, I had a craving for marshmallows. Today’s task was to find a use for them. These Toasted Marshmallow Brownies turned out to be a fantastic idea. Fudgy, rich, and delicious, these brownies are a fabulous dessert for any occasion. These brownies are best enjoyed warm, when the marshmallows are at their most gooey. The chocolate chips inside the brownies are optional, just like adding nuts, or even more chocolate on top before the last 5 minutes of baking would be.

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Recipe: No Churn Raspberry Ice Cream

Today was Foodie Friday number 27! As I spend most of the remainder of my summer days at work, I take a few moments every now and then to think about things that are particularly “summer”. Ice cream is something that can be eaten any day of the year, yet there is something special about it during the summer. Going out for ice cream is made into a social outing, and the hot weather goes wonderfully with the deliciously cold and creamy experience that is ice cream.

This summer, I often found myself craving fruity ice cream, and finally decided to break down and try to make some on my own a few weeks ago. I saved this recipe until today, the last Friday of August, in an attempt to stretch out the feeling of summer for as long as I could.

This No Churn Raspberry Ice Cream is a simple summer treat, that can be made any time of year, whenever you crave it. Rich, creamy and sweet, it can be made with raspberries, or blackberries like the recipe I adapted. Like any ice cream, feel free to customize it how you like! Try different toppings, cones, or sauces to find your favourite combinations. Creativity is always encouraged.

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Recipe: Yogurt Streusel Muffins

Today was Foodie Friday number 26! These muffins were a creation of mine from a few weeks ago that I hesitated on sharing for absolutely no good reason. After all, they were delicious! I may have said this a million times already, and I may say it a million more; there is just something so comforting about eating a warm homemade muffin.

These Yogurt Streusel Muffins, are fluffy, and a perfect sweet treat for anytime of day. Even dessert! Personalize these muffins by using whatever kind of yogurt you choose. You can experiment with unique flavours, or different milk fat percentages (such as 0% or 2%), to see which combinations turn out to be your favourite.

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Recipe: Frozen Oatmeal Pops

Today was Foodie Friday number 25! Over the last few weeks, in my spare time, I find myself constantly watching videos on the YouTube channel: Good Mythical Morning. Rhett and Link, are a comedic duo that often find themselves doing crazy experiments, playing creative games, and eating insane foods. In one of their older videos, they question “Will It Popsicle?“, and oatmeal turned out to be successful.

Intrigued, I decided to make my own twist on The Oatmeal Popsicle. As always, you could take your own creative liberties with this recipe. For example, you could try making it with milk (boiled for safety of course), dip the final product in melted chocolate, or simply reheat for a quick hot oatmeal snack!

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Recipe: Cereal Cookies

Today was Foodie Friday number 24! For once we actually have a decently stocked fridge, so choosing what to make today was more difficult than I had anticipated. In the end, I discovered that we had a ton of cereal in the pantry, and there had to be something interesting I could do with it. Then I found the recipe that inspired today’s creation.

These Cereal Cookies are crunchy, sweet, and a tasty way to use up the any cereal left in the box that just isn’t quite enough to make into breakfast. You can choose any flavour or type of dry cereal you please, so experiment with different exciting flavour combos!

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Recipe: Chewy Double Chocolate Cookies

Today was Foodie Friday number 23! The day began slowly, with rain clouds hoovering over the house, and my blankets claiming them as one of their own. Nonetheless, I eventually got out of bed and decided to make cookies. What better way to enjoy a lazy day than with a comfort food like cookies?

These Chewy Double Chocolate Cookies are thick and fudgy, making them a delicious way to indulge that chocolate craving. We all crave the foods and sweets we love once and a while, and sometimes we just have to give in. Life’s too short to eat food we don’t enjoy eating. I used chopped milk chocolate for my cookies, however, any kind of chocolate chunk or chip would be fair game.

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Recipe: Easy Peasy Pizza Rolls

Today was Foodie Friday number 22! With Easter weekend approaching, I thought it would make sense to clear out the fridge before we had loads of leftovers from Easter dinner. What better way to use up some tomato sauce than pizza? Or in this case pizza rolls?

This recipe for Easy Peasy Pizza Rolls, is just as the title suggests. Its quick, simple, and delicious. These rolls are also very customizable, as you may use as much of any tomato sauce you please, (within reason of course) and same goes for the cheese!

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