Today was Foodie Friday number 29! It has been a few months since I posted a recipe, so I thought I would make sure that the last recipe of the year was special. I have been working at the same place for the last three years, and tomorrow is my last day. This week’s recipe was adapted from a cookbook I bought from work, and is an absolute classic around the holidays.
This Shortbread is deliciously buttery, while keeping the traditional flavour. With the wonderful melt in your mouth texture, comes the possibility of broken cookies. Trust me, they are worth it, and the pieces taste just the same. For a little extra goodness, baked cookies may be carefully dipped in melted chocolate.