Recipe: Toasted Marshmallow Brownies

Today was Foodie Friday number 28! Even though I have only posted 28 recipes up to this point, tomorrow will mark one year of Foodie Fridays! It does not seem like a year. Anyways, I figured the best way to celebrate one year was to give the Recipes page a little make over, and make this delicious new dessert! Thank you so much to the people that have peeked in every now and then through out the year to see what I’ve been creating. I can’t wait to keep going.

A few days ago, I had a craving for marshmallows. Today’s task was to find a use for them. These Toasted Marshmallow Brownies turned out to be a fantastic idea. Fudgy, rich, and delicious, these brownies are a fabulous dessert for any occasion. These brownies are best enjoyed warm, when the marshmallows are at their most gooey. The chocolate chips inside the brownies are optional, just like adding nuts, or even more chocolate on top before the last 5 minutes of baking would be.

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