Recipe: No Churn Raspberry Ice Cream

Today was Foodie Friday number 27! As I spend most of the remainder of my summer days at work, I take a few moments every now and then to think about things that are particularly “summer”. Ice cream is something that can be eaten any day of the year, yet there is something special about it during the summer. Going out for ice cream is made into a social outing, and the hot weather goes wonderfully with the deliciously cold and creamy experience that is ice cream.

This summer, I often found myself craving fruity ice cream, and finally decided to break down and try to make some on my own a few weeks ago. I saved this recipe until today, the last Friday of August, in an attempt to stretch out the feeling of summer for as long as I could.

This No Churn Raspberry Ice Cream is a simple summer treat, that can be made any time of year, whenever you crave it. Rich, creamy and sweet, it can be made with raspberries, or blackberries like the recipe I adapted. Like any ice cream, feel free to customize it how you like! Try different toppings, cones, or sauces to find your favourite combinations. Creativity is always encouraged.

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