Today was Foodie Friday number 12, and tomorrow is Christmas Eve, so naturally that means… Christmas baking! What better to make for the holidays than gingerbread? There is something so classic and traditional about gingerbread cookies that makes them a special Christmas favourite.
These Gingerbread Cookies are the perfect blend of spices and molasses; not too crunchy and not too soft. I should also mention that they smell amazing while they’re baking, and taste even better after. These cookies are super fun to cut out into different shapes and sizes, and decorating them (if you so choose) can be turned into fun for the whole family!